Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid

In addition to their own antioxidants, human cells feed on external antioxidants, such as the phenolic compounds of fruits and vegetables, which work together to keep oxidative stress in check. Sechium edule, an edible species of chayote, has phenolic compounds with antioxidant activity and antineop...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Aguiñiga-Sánchez, Itzen, Soto-Hernández, Marcos, Cadena-Iñiguez, Jorge, Suwalsky, Mario, Colina, José R., Castillo, Ivan, Rosado-Pérez, Juana, Mendoza-Núñez, Víctor M., Santiago-Osorio, Edelmiro
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587193/
https://ncbi.nlm.nih.gov/pubmed/33053734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204637
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