Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid

In addition to their own antioxidants, human cells feed on external antioxidants, such as the phenolic compounds of fruits and vegetables, which work together to keep oxidative stress in check. Sechium edule, an edible species of chayote, has phenolic compounds with antioxidant activity and antineop...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Aguiñiga-Sánchez, Itzen, Soto-Hernández, Marcos, Cadena-Iñiguez, Jorge, Suwalsky, Mario, Colina, José R., Castillo, Ivan, Rosado-Pérez, Juana, Mendoza-Núñez, Víctor M., Santiago-Osorio, Edelmiro
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587193/
https://ncbi.nlm.nih.gov/pubmed/33053734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204637
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