Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials

समान संसाधन

• Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials
  द्वारा: Silano, Vittorio, और अन्य
  प्रकाशित: (2019)
• Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials
  द्वारा: Silano, Vittorio, और अन्य
  प्रकाशित: (2020)
• Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food
  द्वारा: Silano, Vittorio, और अन्य
  प्रकाशित: (2020)
• Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA
  द्वारा: Silano, Vittorio, और अन्य
  प्रकाशित: (2021)
• Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
  द्वारा: Silano, Vittorio, और अन्य
  प्रकाशित: (2020)