Olech, M., Kasprzak, K., Wójtowicz, A., Oniszczuk, T., Nowak, R., Waksmundzka-Hajnos, M., . . . Oniszczuk, A. (2020). Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit. Molecules.
استشهاد بنمط شيكاغوOlech, Marta, et al. "Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched With Lycium Barbarum L. Fruit." Molecules 2020.
MLA استشهادOlech, Marta, et al. "Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched With Lycium Barbarum L. Fruit." Molecules 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.