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Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts
The glucosinolates which are specialized plant metabolites of Brassica vegetables are prone to hydrolysis catalyzed by an endogenous enzyme myrosinase (thioglycoside hydrolase, thioglucosidase) that exists in Brassica plant tissue causing volatile isothiocyanates release. Currently existing literatu...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7582697/ https://ncbi.nlm.nih.gov/pubmed/32977439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194363 |
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