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Electrochemical Oxidation of Monosaccharides at Nanoporous Gold with Controlled Atomic Surface Orientation and Non-Enzymatic Galactose Sensing

Non-enzymatic saccharide sensors are of great interest in diagnostics, but their non-selectivity limits their practical diagnostic abilities. In this study, we investigated the electrochemical oxidation of monosaccharides at nanoporous gold (NPG) catalysts with different contributions of surface cry...

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Bibliografiske detaljer
Udgivet i:Sensors (Basel)
Main Authors: Mie, Yasuhiro, Katagai, Shizuka, Ikegami, Masiki
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7582603/
https://ncbi.nlm.nih.gov/pubmed/33019754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20195632
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