COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population

BACKGROUND AND AIMS: In Italy, the spread of the novel coronavirus (SARS-Cov-2) required lifestyle changes that have affected food choices and people's health condition. We explore people's perception of the role of food consumption as a preventive measure and how it reconfigures consumpti...

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Bibliografiske detaljer
Udgivet i:Nutr Metab Cardiovasc Dis
Main Authors: Savarese, Mariarosaria, Castellini, Greta, Morelli, Lorenzo, Graffigna, Guendalina
Format: Artigo
Sprog:Inglês
Udgivet: Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. 2021
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7577214/
https://ncbi.nlm.nih.gov/pubmed/33358715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2020.10.013
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