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Metabolic engineering of Yarrowia lipolytica for thermoresistance and enhanced erythritol productivity
BACKGROUND: Functional sugar alcohols have been widely used in the food, medicine, and pharmaceutical industries for their unique properties. Among these, erythritol is a zero calories sweetener produced by the yeast Yarrowia lipolytica. However, in wild-type strains, erythritol is produced with low...
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| Publicado en: | Biotechnol Biofuels |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7576711/ https://ncbi.nlm.nih.gov/pubmed/33093870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01815-8 |
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