Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

OBJECTIVE: There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its populatio...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Diabetes Care
Main Authors: Ibsen, Daniel B., Steur, Marinka, Imamura, Fumiaki, Overvad, Kim, Schulze, Matthias B., Bendinelli, Benedetta, Guevara, Marcela, Agudo, Antonio, Amiano, Pilar, Aune, Dagfinn, Barricarte, Aurelio, Ericson, Ulrika, Fagherazzi, Guy, Franks, Paul W., Freisling, Heinz, Quiros, Jose R., Grioni, Sara, Heath, Alicia K., Huybrechts, Inge, Katze, Verena, Laouali, Nasser, Mancini, Francesca, Masala, Giovanna, Olsen, Anja, Papier, Keren, Ramne, Stina, Rolandsson, Olov, Sacerdote, Carlotta, Sánchez, Maria-José, Santiuste, Carmen, Simeon, Vittorio, Spijkerman, Annemieke M.W., Srour, Bernard, Tjønneland, Anne, Tong, Tammy Y.N., Tumino, Rosario, van der Schouw, Yvonne T., Weiderpass, Elisabete, Wittenbecher, Clemens, Sharp, Stephen J., Riboli, Elio, Forouhi, Nita G., Wareham, Nick J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2020
Assuntos:
Epidemiology/Health Services Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7576430/
https://ncbi.nlm.nih.gov/pubmed/32868270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc20-1038
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados