Ranek, M. J., Oeing, C., Sanchez-Hodge, R., Kokkonen-Simon, K. M., Dillard, D., Aslam, M. I., . . . Kass, D. A. (2020). CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury. Nat Commun.
Citação norma ChicagoRanek, Mark J., et al. "CHIP Phosphorylation By Protein Kinase G Enhances Protein Quality Control and Attenuates Cardiac Ischemic Injury." Nat Commun 2020.
MLA CitationRanek, Mark J., et al. "CHIP Phosphorylation By Protein Kinase G Enhances Protein Quality Control and Attenuates Cardiac Ischemic Injury." Nat Commun 2020.
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