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Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calves,

This study was conducted to determine if feeding a Saccharomyces cerevisiae fermentation product (SCFP) to calves would alter the acute phase response to a lipopolysaccharide (LPS) challenge. Crossbred steer calves [n = 32; 274 ± 1.9 kg body weight (BW)] were randomly allotted to two treatment diets...

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Detalhes bibliográficos
Publicado no:Transl Anim Sci
Main Authors: Burdick Sanchez, Nicole C, Carroll, Jeff A, Broadway, P Rand, Edrington, Tom S, Yoon, Ilkyu, Belknap, Craig R
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7575133/
https://ncbi.nlm.nih.gov/pubmed/33123678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa156
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