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Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?
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| Udgivet i: | EXCLI J |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Leibniz Research Centre for Working Environment and Human Factors
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7573173/ https://ncbi.nlm.nih.gov/pubmed/33088253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17179/excli2020-2745 |
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