Polyunsaturated Fatty Acids Influence LPS-Induced Inflammation of Fish Macrophages Through Differential Modulation of Pathogen Recognition and p38 MAPK/NF-κB Signaling

Polyunsaturated fatty acids (PUFAs) not only serve as essential nutrients but also function as modulators of the immune response in marine fish. However, their immunomodulatory mechanism is poorly understood given that the underlying regulation of the innate immune response in fish has not been full...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Front Immunol
المؤلفون الرئيسيون: Li, Qingfei, Cui, Kun, Wu, Mengjiao, Xu, Dan, Mai, Kangsen, Ai, Qinghui
التنسيق: Artigo
اللغة:Inglês
منشور في: Frontiers Media S.A. 2020
الموضوعات:
Immunology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7572853/
https://ncbi.nlm.nih.gov/pubmed/33123132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2020.559332
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