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Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Soybean [Glycine max (L.) Merr.] is the most important oilseed crop for animal industry due to its high protein concentration and high relative abundance of essential and non-essential amino acids (AAs). However, the selection for high-yielding genotypes has reduced seed protein concentration over t...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7572510/ https://ncbi.nlm.nih.gov/pubmed/33077826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-74734-1 |
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