ロード中...
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red (Merlot, Lagrein red, St. Magdalener) and one rosé...
保存先:
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7571222/ https://ncbi.nlm.nih.gov/pubmed/32961925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184276 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|