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A Comprehensive Review on Corn Starch-Based Nanomaterials: Properties, Simulations, and Applications
Corn (Zea mays L.) is one of the major food crops, and it is considered to be a very distinctive plant, since it is able to produce a large amount of the natural polymer of starch through its capacity to utilize large amounts of sunlight. Corn starch is used in a wide range of products and applicati...
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| 發表在: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570270/ https://ncbi.nlm.nih.gov/pubmed/32971849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12092161 |
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