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Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
Two exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) strains, Liquorilactobacillus (L.) sp CUPV281 and Liquorilactobacillus (L.) mali CUPV271, were isolated from Spanish apple must. Each of the strains produced a dextran, with different branching degrees, to be incorporated into soy prot...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570117/ https://ncbi.nlm.nih.gov/pubmed/32947835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12092106 |
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