Effect of different Agrobacterium rhizogenes strains for in-vitro hairy root induction, total phenolic, flavonoids contents, antibacterial and antioxidant activity of (Cucumis anguria L.)

The present study aimed to investigate the effect of different Agrobacterium rhizogenes on the induction of hairy root of Cucumis anguria and determine its total phenolic, flavonoids contents, antibacterial and antioxidant activity. In this investigation A. rhizogenes strains such as, 15834, 13333,...

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Bibliografische gegevens
Gepubliceerd in:Saudi J Biol Sci
Hoofdauteurs: Joseph Sahayarayan, Jesudass, Udayakumar, Rajangam, Arun, Muthukrishnan, Ganapathi, Andy, Alwahibi, Mona S., Aldosari, Norah Salim, Morgan, Abubaker M.A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569140/
https://ncbi.nlm.nih.gov/pubmed/33100855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.08.050
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