Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco

BACKGROUND AND AIM: Campylobacteriosis is a common foodborne disease epidemiologically linked to the consumption of poultry products. However, other sources, such as raw or contaminated milk, contaminated water or ice, contact with infected livestock, and pets, are reported. This study aimed to eval...

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Publicado en:Vet World
Autores principales: Asmai, Raja, Karraouan, Bouchra, Es-Soucratti, Khadija, En-Nassiri, Houda, Bouchrif, Brahim, Karib, Hakim, Triqui, Réda
Formato: Artigo
Lenguaje:Inglês
Publicado: Veterinary World 2020
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7566245/
https://ncbi.nlm.nih.gov/pubmed/33132602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2020.1892-1897
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