The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity

This paper presents an optimization of conditions for microshoot cultures of Nasturtium officinale R. Br. (watercress). Variants of the Murashige and Skoog (MS) medium containing different plant growth regulators (PGRs): cytokinins—BA (6-benzyladenine), 2iP (6-γ,γ-dimethylallylaminopurine), KIN (kin...

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Publicat a:Biomolecules
Autors principals: Klimek-Szczykutowicz, Marta, Szopa, Agnieszka, Dziurka, Michał, Komsta, Łukasz, Tomczyk, Michał, Ekiert, Halina
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7565577/
https://ncbi.nlm.nih.gov/pubmed/32825613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10091216
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