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Multi-gene metabolic engineering of tomato plants results in increased fruit yield up to 23%
The capacity to assimilate carbon and nitrogen, to transport the resultant sugars and amino acids to sink tissues, and to convert the incoming sugars and amino acids into storage compounds in the sink tissues, are key determinants of crop yield. Given that all of these processes have the potential t...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7560729/ https://ncbi.nlm.nih.gov/pubmed/33057137 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-73709-6 |
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