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Microbes in Our Food, an Ongoing Problem with New Solutions
Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers of such outbreaks. Microbial contamination ca...
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| Publicado no: | Antibiotics (Basel) |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7559893/ https://ncbi.nlm.nih.gov/pubmed/32911606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9090584 |
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