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Microbes in Our Food, an Ongoing Problem with New Solutions

Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers of such outbreaks. Microbial contamination ca...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Antibiotics (Basel)
Glavni avtor: Prüβ, Birgit M.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7559893/
https://ncbi.nlm.nih.gov/pubmed/32911606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics9090584
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