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Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices
Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were mechanically pressed to obtain the crude juices. The resultant crude juices were subjected to the estimation of certain phytochemicals, i.e. total phenols, flavonoids, tannins and anthocyanins by HPLC. The assessme...
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| Yayımlandı: | Biotechnol Rep (Amst) |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7559852/ https://ncbi.nlm.nih.gov/pubmed/33088732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2020.e00536 |
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