Microplastics in Food: A Review on Analytical Methods and Challenges

Human exposure to microplastics contained in food has become a significant concern owing to the increasing accumulation of microplastics in the environment. In this paper, we summarize the presence of microplastics in food and the analytical methods used for isolation and identification of microplas...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Kwon, Jung-Hwan, Kim, Jin-Woo, Pham, Thanh Dat, Tarafdar, Abhrajyoti, Hong, Soonki, Chun, Sa-Ho, Lee, Sang-Hwa, Kang, Da-Young, Kim, Ju-Yang, Kim, Su-Bin, Jung, Jaehak
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7559051/
https://ncbi.nlm.nih.gov/pubmed/32942613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17186710
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