Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations

Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: de la Monte, Suzanne M., Moriel, Natalia, Lin, Amy, Abdullah Tanoukhy, Nada, Homans, Camille, Gallucci, Gina, Tong, Ming, Saito, Ayumi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7558723/
https://ncbi.nlm.nih.gov/pubmed/32937888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17186690
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