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Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu

The influence of oxidation and esterification on the ester balance of aged Baijiu and methodology for the rational design of liquor flavors to optimize the practice of Baijiu production are not completely understood. We investigated the influence of ester balance on the flavor compounds of aged Baij...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Deng, Yonghui, Xiong, Ayuan, Zhao, Kun, Hu, Yaru, Kuang, Bisheng, Xiong, Xiang, Yang, Zhilong, Yu, Yougui, Zheng, Qing
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555894/
https://ncbi.nlm.nih.gov/pubmed/33051575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-74423-z
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