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Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage
This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each cycle were stored for five weeks at 4 °C and quality attributes were analyzed every 7 days. CBCC had significant effec...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555764/ https://ncbi.nlm.nih.gov/pubmed/32961955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091314 |
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