Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to the milk fat globule membrane (MFGM), which protects them, thus preventing their coalescence. Human and bovine MF...

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Veröffentlicht in:Foods
Hauptverfasser: Manoni, Michele, Di Lorenzo, Chiara, Ottoboni, Matteo, Tretola, Marco, Pinotti, Luciano
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555516/
https://ncbi.nlm.nih.gov/pubmed/32906730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091251
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