Chargement en cours...
Chlorella sorokiniana Dietary Supplementation Increases Antioxidant Capacities and Reduces ROS Release in Mitochondria of Hyperthyroid Rat Liver
The ability of aerobic organisms to cope with the attack of radicals and other reactive oxygen species improves by feeding on foods containing antioxidants. Microalgae contain many molecules showing in vitro antioxidant capacity, and their food consumption can protect cells from oxidative insults. W...
Enregistré dans:
| Publié dans: | Antioxidants (Basel) |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555375/ https://ncbi.nlm.nih.gov/pubmed/32957734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090883 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|