Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential

Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant and anti-diabetic properties of sea grape C. racemos...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Qudus B Aroyehun, Abdul, Abdul Razak, Shariza, Palaniveloo, Kishneth, Nagappan, Thilahgavani, Suraiza Nabila Rahmah, Nur, Wee Jin, Gan, Chellappan, Dinesh Kumar, Chellian, Jestin, Kunnath, Anil Philip
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555259/
https://ncbi.nlm.nih.gov/pubmed/32961907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091313
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