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Strategies for Sustainable Substitution of Livestock Meat
The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climat...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555167/ https://ncbi.nlm.nih.gov/pubmed/32899106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091227 |
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