Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products

In this study, orange seed proteins were hydrolyzed by Alcalase enzyme at different enzyme concentrations 1–3% (v/w) and hydrolysis times (2–5 h), to obtain bioactive peptides showing antioxidant, Angiotensin-converting enzyme (ACE) -inhibitory, and hypoglycemic activities. The highest biological ac...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Mazloomi, Seyadeh Narges, Mora, Leticia, Aristoy, M-Concepción, Mahoonak, Alireza Sadeghi, Ghorbani, Mohammad, Houshmand, Gholamreza, Toldrá, Fidel
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554958/
https://ncbi.nlm.nih.gov/pubmed/32887246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091217
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