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Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review
The extensive use of chemical pesticides leads to risks for both the environment and human health due to the toxicity and poor biodegradability that they may present. Farmers therefore need alternative agricultural practices including the use of natural molecules to achieve more sustainable producti...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7554882/ https://ncbi.nlm.nih.gov/pubmed/32937933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091291 |
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