The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in particular, have been found to produce both vaso- and ca...

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Veröffentlicht in:Biomedicines
Hauptverfasser: Oppedisano, Francesca, Macrì, Roberta, Gliozzi, Micaela, Musolino, Vincenzo, Carresi, Cristina, Maiuolo, Jessica, Bosco, Francesca, Nucera, Saverio, Caterina Zito, Maria, Guarnieri, Lorenza, Scarano, Federica, Nicita, Caterina, Coppoletta, Anna Rita, Ruga, Stefano, Scicchitano, Miriam, Mollace, Rocco, Palma, Ernesto, Mollace, Vincenzo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554783/
https://ncbi.nlm.nih.gov/pubmed/32854210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biomedicines8090306
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