APA citiranje

Tian, M., Wang, C., Cheng, J., Wang, H., Jiang, S., & Guo, M. (2020). Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material. Foods.

Citação norma Chicago

Tian, Mu, Cuina Wang, Jianjun Cheng, Hao Wang, Shilong Jiang, and Mingruo Guo. "Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein As Wall Material." Foods 2020.

MLA citiranje

Tian, Mu, et al. "Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein As Wall Material." Foods 2020.