Cita APA

Jin, S., Shin, T., & Yim, D. (2020). Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages. J Anim Sci Technol.

Citación estilo Chicago

Jin, Sang-Keun, Teak-Soon Shin, y Dong-Gyun Yim. "Effects of Partial Substitution of Nitrites With Purple-fleshed Sweet Potato Powder On Physicochemical Characteristics of Sausages." J Anim Sci Technol 2020.

Cita MLA

Jin, Sang-Keun, Teak-Soon Shin, y Dong-Gyun Yim. "Effects of Partial Substitution of Nitrites With Purple-fleshed Sweet Potato Powder On Physicochemical Characteristics of Sausages." J Anim Sci Technol 2020.