Dyfyniad APA

Hwang, Y., Lee, S., Lee, E., & Joo, S. (2020). Effects of carcass weight increase on meat quality and sensory properties of pork loin. J Anim Sci Technol.

Dyfyniad Arddull Chicago

Hwang, Young-Hwa, Se-Jin Lee, Eun-Yeong Lee, and Seon-Tea Joo. "Effects of Carcass Weight Increase On Meat Quality and Sensory Properties of Pork Loin." J Anim Sci Technol 2020.

Dyfyniad MLA

Hwang, Young-Hwa, Se-Jin Lee, Eun-Yeong Lee, and Seon-Tea Joo. "Effects of Carcass Weight Increase On Meat Quality and Sensory Properties of Pork Loin." J Anim Sci Technol 2020.

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