Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers

Lignende værker

• Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers
  af: Naren Gaowa, et al.
  Udgivet: (2020-09-01)
• Identification of the molecular mechanisms underlying brisket disease in Holstein heifers via microbiota and metabolome analyses
  af: Yao, Kun, et al.
  Udgivet: (2021)
• PSXIII-32 Effects of rumen-protected niacin on dry mater intake, rumination, and milk production in multiparous Holstein dairy cow during transition period
  af: Gaowa, Naren, et al.
  Udgivet: (2019)
• N-carbamylglutamate restores nitric oxide synthesis and attenuates high altitude-induced pulmonary hypertension in Holstein heifers ascended to high altitude
  af: Wang, Shuxiang, et al.
  Udgivet: (2018)
• Effects of Rumen-Protected Niacin on Dry Matter Intake, Milk Production, Apparent Total Tract Digestibility, and Faecal Bacterial Community in Multiparous Holstein Dairy Cow during the Postpartum Period
  af: Gaowa, Naren, et al.
  Udgivet: (2021)