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Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients

Although it is known that the gut microbiota (GM) can be modulated by diet, the efficacy of specific dietary interventions in determining its composition and diversity in obese patients remains to be ascertained. The present work aims to evaluate the impact of a moderately hypocaloric Mediterranean...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Pisanu, Silvia, Palmas, Vanessa, Madau, Veronica, Casula, Emanuela, Deledda, Andrea, Cusano, Roberto, Uva, Paolo, Vascellari, Sarah, Boi, Francesco, Loviselli, Andrea, Manzin, Aldo, Velluzzi, Fernanda
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551852/
https://ncbi.nlm.nih.gov/pubmed/32899756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092707
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