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Extraction, Enrichment, and LC-MS(n)-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum

Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health. This study aims to select and identify the main phlorotannin components from this seaweed which have been previously ass...

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Bibliographic Details
Published in:Mar Drugs
Main Authors: Allwood, J. William, Evans, Huw, Austin, Ceri, McDougall, Gordon J.
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551814/
https://ncbi.nlm.nih.gov/pubmed/32867333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18090448
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