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The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects
Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals. The aim of our study was to assess if explicitly labelling food as containing insects and...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551702/ https://ncbi.nlm.nih.gov/pubmed/32824991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092498 |
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