Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

This study investigated the preload effect of the medium and high glycemic index (GI) potato, as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested prior to a rice meal, on the iso-carbohydrate basis. In a randomized crossover trial, 17 healthy female subjects co...

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Bibliographic Details
Published in:Nutrients
Main Authors: Zhao, Wenqi, Zhou, Ying, Yuan, Yuqing, Fan, Zhihong, Wu, Yixue, Liu, Anshu, Lu, Xuejiao
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551673/
https://ncbi.nlm.nih.gov/pubmed/32927753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092759
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