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Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults
The objective of this study was to determine the effect of white potato cooking methods on subjective appetite, short-term food intake (FI), and glycemic response in healthy older adults. Using a within-subject, repeated-measures design, 20 participants (age: 70.4 ± 0.6 y) completed, in random order...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551271/ https://ncbi.nlm.nih.gov/pubmed/32867083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092606 |
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