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Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population

Nutrition is emerging as a key factor in promoting healthy lifestyles in the growing elderly population across Europe. In this study, we examined the non-animal-derived food source consumption among the elderly European population to evaluate the actual contributions of these foods to the diet of th...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Azzolina, Danila, Vedovelli, Luca, Gallipoli, Silvia, French, Megan, Ghidina, Marco, Lamprecht, Manfred, Tsiountsioura, Melina, Lorenzoni, Giulia, Gregori, Dario
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551243/
https://ncbi.nlm.nih.gov/pubmed/32916924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092746
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