A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

Lignende værker

• A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
  af: Ada L. Garcia, et al.
  Udgivet: (2020-08-01)
• Predicting children's fussiness with vegetables: The role of feeding practices
  af: Holley, Clare E., et al.
  Udgivet: (2017)
• Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating
  af: Garcia, Ada L., et al.
  Udgivet: (2017)
• Epicondylitis among cooks in nursery schools
  af: Ono, Y., et al.
  Udgivet: (1998)
• Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters
  af: Cotwright, Caree J., et al.
  Udgivet: (2020)