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Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract
The prevalence of inflammatory bowel diseases (IBD) is increasing in the world. The introduction of the Western diet has been suggested as a potential explanation of increased prevalence. The Western diet includes highly processed food products, and often include thermal treatment. During thermal tr...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551018/ https://ncbi.nlm.nih.gov/pubmed/32937858 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092814 |
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