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Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy
We studied the influence of experimentally induced DM1, in combination with different dietary n6:n3 polyunsaturated fatty acid (PUFA) ratios on different types of nerve fibers in rat myocardium, in order to reveal whether protective/unfavorable effects of different PUFAs on myocardial function in di...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551002/ https://ncbi.nlm.nih.gov/pubmed/32927766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092761 |
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