Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (Arctoscopus japonicus) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways

Lignende værker

• Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells
  af: Rod-in, Weerawan, et al.
  Udgivet: (2019)
• Anti-Inflammatory Effects of Lipids Extracted from <i>Arctoscopus japonicus</i> Eggs on LPS-Stimulated RAW264.7 Cells
  af: Weerawan Rod-in, et al.
  Udgivet: (2019-10-01)
• Anti-inflammatory effects of neutral lipids, glycolipids, phospholipids from Halocynthia aurantium tunic by suppressing the activation of NF-κB and MAPKs in LPS-stimulated RAW264.7 macrophages.
  af: A-Yeong Jang, et al.
  Udgivet: (2022-01-01)
• Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways
  af: Kidprasert Arunrat, et al.
  Udgivet: (2025-08-01)
• Immune-enhancing effects of anionic macromolecules extracted from Codium fragile coupled with arachidonic acid in RAW264.7 cells
  af: Monmai, Chaiwat, et al.
  Udgivet: (2020)