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Parametric optimality of tray dried Musa balbisiana Colla blossom
Musa balbisiana Colla blossom has enriched applications as a key constituent of dried vegetable formulations. With restricted prior art, the article addresses the optimality of tray drying characteristics of the blossom from both statistical design and drying kinetics perspective. The process variab...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550552/ https://ncbi.nlm.nih.gov/pubmed/33087972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04498-z |
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