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The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
The Sarcocornia genus is an extreme salt-tolerant plant that can be cultivated in saline habitats almost worldwide. To preserve Sarcocornia perennis, convective drying experiments were conducted and their effects on the physico-chemical properties and phenolic content of the plant were studied using...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550502/ https://ncbi.nlm.nih.gov/pubmed/33087958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04482-7 |
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