Cargando...
Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature
Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated. In this study, we compared the susceptibility of crucian carp that were grown at 18°C and 33°C, respectively, to Aeromonas sobrial...
Gardado en:
| Publicado en: | Virulence |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7549911/ https://ncbi.nlm.nih.gov/pubmed/32698656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21505594.2020.1787604 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|